103: Off-Flavor Exploration

Description

Explore 1-2 off-flavors in different threshold quantities. Learn how off-flavors are caused, can be prevented, and what flavor and aroma profiles make it unique. Ages 21+ only.

Flaw1 & Flaw2

Day of Week, Date
Time

Brewery
Address
City, State Zip

Part One: Discussion about the off-flavor, it’s chemical make-up, and it’s life in a brewery or beer.

Part Two: Detection and Identification of Off-Flavor(s) in Beer.

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