Oregon BrewLab Includes All Beverage Industries
Oregon Brew Lab welcomes and serves the diverse needs of all beverage industries, providing inclusive scientific analysis solutions that cater to microbreweries, cider and mead producers, kombucha makers, seltzer and soda creators, homebrewing enthusiasts, and more.
Beer & NA Beer
Currently, the Alcohol and Tobacco Tax and Trade Bureau (TTB) has beer label requirements for Alcohol by Volume (ABV) is within 0.3% accuracy. Smaller businesses who have yet to build a quality program can use BrewLab to confirm that their beer reaches these metrics.
Recommended Testing
Additional Suggestions
Ready for more than just ABV, IBU, and Color? Breweries like to pick-up the Brewer's Statistics and pH along with these to create the 12-Pack Combo. IPA enthusiasts often add in Polyphenols and Turbidity testing.
Seltzers & Sodas
Get ahead of this quickly growing industry with a quality product! Unlock the secrets behind refreshing seltzers, RTDs, and sodas with our state-of-the-art analysis services. Oregon BrewLab is committed to ensuring the impeccable quality, flavor, and consistency of your beverages.
Recommended Testing
Additional Suggestions
The FDA Combo is by far the most popular selection among our Seltzer and Soda clients. Along with these, most utilize Sulfur Dioxide, Titratable Aciditities, and Foam Collapse Rate.
Cider & Mead
As the fruit and honey fermentation industries continue to grow, quality is becoming the distinguishing characteristic of a successful cideries and meadery. While it's called the Cider 4-Pack, it's the perfect combination of tests for Mead as well. ABV, ABW, pH, and Calories are all included.
Recommended Testing
Additional Suggestions
Many cideries like to understand their base levels for Sulfur Dioxide and Acetic Acid. These are responsible for eggy and vinegar off-flavors in fermented apples. Our mead clients often look for Sugars and Carbohydrates.
Komucha & Kefir
Oregon BrewLab uses Near Infared (NIR) and digital densitometery for analysis of ABV and ABW. This instrumentation method of testing is KBI approved. To ensure samples test accurately, it is recommended that all Kombucha samples are FILTERED and shipped with REFRIGERATION. When following these instructions nearly 90% of Kombucha samples are below TTB limit of 0.50% ABV.
Recommended Testing
Additional Suggestions
Non alcoholic tea brewers love to track their pH and Titratable Acidities. It's also super important to keep your Sulfur Dioxide levels low.
RTDs & Spirits
Spirits, Canned Cocktails, or Ready-To-Drink (RTDs) Cocktails are taking the market by storm! Stand out from the onslaught of new brands and new innovations with dialed in quality control and precise measurement of alcohol content.
Recommended Testing
Additional Suggestions