Shop – Oregon BrewLab

102: Evaluate Beer like a Pro

By BrewLab / September 6, 2017 /

Learn to evaluate beer with a critical palate and provide Sensory Data for the brewery. Walk through the steps professional beer judges take and learn to accurately describe taste and flavor using common sensory vocabulary. Learn to use a Profile Wheel while evaluating a beer. Day of Week, Date Time Brewery Address City, State Zip…

A small cardboard box with a Oregon BrewLab label contains white capped sample containers.

12x Sample Containers

By BrewLab / January 15, 2015 /

Receive 12 sample containers, 12 labels, and a Sample Submission Form. Shipping fee included.

6x Sample Containers

By BrewLab / October 3, 2023 /

Receive 6 sample containers, 6 labels, and a Sample Submission Form. Shipping fee included.

Rush

By BrewLab / January 21, 2015 /

Need analysis results immediately? Rush service guarantees immediate analysis the moment BrewLab receives the sample. Receive digital results within 24 hours. Applies for one sample only. If you send multiple samples or order multiple rush services, please leave us a note in the checkout comments specifying which samples/tests you would like rushed. *Price subject…

101: Taste vs Flavor

By BrewLab / September 6, 2017 /

There’s drinking a beer, and there’s tasting a beer. In this class, learn to distinguish between taste, flavor, aroma, and mouthfeel. Dial in your palate to improve eating and drinking skills! All ages can be accommodated with advanced notice. Day of Week, Date Time Brewery Address City, State Zip Part One: tasting through the palate…

White text reading “ABV” placed in front of a clear 250mL beaker containing yellow beer with a white foamy head.

ABV

By BrewLab / December 9, 2014 /

ABV, ABW

White text reading “IBU” placed in front of a clear 250mL beaker containing green hop pellets.

IBU

By BrewLab / December 10, 2014 /

International Bitterness Units (ASBC Beer-23A) A scale of 0-100. Did you know? The human pallet cannot distinguish differences above 90IBU.

White text reading “pH” placed in front of a clear 250mL beaker containing a yellow pH meter probe with a thin black band.

pH

By BrewLab / December 11, 2014 /

Acidity (ASBC Beer-9)

White text reading “SRM” placed in front of a clear 250mL beaker containing malted barley.

Color (SRM)

By BrewLab / December 11, 2014 /

Standard Reference Method (ASBC Beer-10A)

103: Off-Flavor Exploration

By BrewLab / September 6, 2017 /

Explore 1-2 off-flavors in different threshold quantities. Learn how off-flavors are caused, can be prevented, and what flavor and aroma profiles make it unique. Ages 21+ only. Flaw1 & Flaw2 Day of Week, Date Time Brewery Address City, State Zip Part One: Discussion about the off-flavor, it’s chemical make-up, and it’s life in a brewery or…