FAN
$40.00
9 in stock (can be backordered)
Description
Free Amino Nitrogen (FAN)
Free Amino Nitrogen (FAN) measures the quantity of amino nitrogen available to yeast during fermentation, or the quantity of amino nitrogen remaining in beer after fermentation.
| Method | ASBC Wort-12C : Free Amino Nitrogen by Spectrophotometric methods |
| Units | mg/L |
| Applications | Determination of yeast and fermentation health, malt extract tracking |
| Related Tests | Brewer’s Stats • Turbidity • SO2 • Polyphenols |
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