Beer Sensory Class

102: Evaluate Beer like a Pro

By BrewLab / September 6, 2017 /

Learn to evaluate beer with a critical palate and provide Sensory Data for the brewery. Walk through the steps professional beer judges take and learn to accurately describe taste and flavor using common sensory vocabulary. Learn to use a Profile Wheel while evaluating a beer. Day of Week, Date Time Brewery Address City, State Zip…

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Moment of Treuse – Herbal Liqueur Tasting

By BrewLab / April 9, 2025 /

COMING SOON Explore the depth of herbal flavored liqueurs and experience unique palate sensory. Learn about this historical beverage while tasting two types of Chartreuse, one Italian-style, a Dijon version, plus a local Elixir. Enjoy these two ounce pours at three different temperatures to experience the full herbal spectrum! Tuesdays in May! 6:00PM – 7:00PM…

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World Bee Day – Crow&Cart

By BrewLab / April 9, 2025 /

Tickets are Live! Learn to evaluate beer with a critical palate. Walk through the steps professional beer judges take and learn to accurately describe taste and flavor using common sensory vocabulary. Learn to use a Profile Wheel while evaluating a beer. Provide Sensory Data for 4x Block 15 beers on World Bee Day, and get…

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101: Taste vs Flavor

By BrewLab / September 6, 2017 /

There’s drinking a beer, and there’s tasting a beer. In this class, learn to distinguish between taste, flavor, aroma, and mouthfeel. Dial in your palate to improve eating and drinking skills! All ages can be accommodated with advanced notice. Day of Week, Date Time Brewery Address City, State Zip Part One: tasting through the palate…

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103: Off-Flavor Exploration

By BrewLab / September 6, 2017 /

Explore 1-2 off-flavors in different threshold quantities. Learn how off-flavors are caused, can be prevented, and what flavor and aroma profiles make it unique. Ages 21+ only. Flaw1 & Flaw2 Day of Week, Date Time Brewery Address City, State Zip Part One: Discussion about the off-flavor, it’s chemical make-up, and it’s life in a brewery or…

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Diacetyl Threshold Tasting – Eugene Beer Week Event

By BrewLab / April 9, 2025 /

Learn your diacetyl threshold in parts per million (ppm)! Determine if you’re super sensitive to buttery off flavors or if you’re like BrewLab owner Dana Garves and completely blind! You will be presented with 4 sets of flights of 3 beers. In each set of 3 beers you’ll need to be able to pick out…

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Beer Profile Notebook

By BrewLab / January 22, 2015 /

60 pages of blank Beer Profiles with user instructions. Rate a pint of beer in less than 5 minutes on 16 distinctive sensory metrics using a simple scale of 0 – 5. Shipping included.

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