Beer Sensory Class
Learn to evaluate beer with a critical palate and provide Sensory Data for the brewery. Walk through the steps professional beer judges take and learn to accurately describe taste and flavor using common sensory vocabulary. Learn to use a Profile Wheel while evaluating a beer. Day of Week, Date Time Brewery Address City, State Zip…
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There’s drinking a beer, and there’s tasting a beer. In this class, learn to distinguish between taste, flavor, aroma, and mouthfeel. Dial in your palate to improve eating and drinking skills! All ages can be accommodated with advanced notice. Day of Week, Date Time Brewery Address City, State Zip Part One: tasting through the palate…
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Explore 1-2 off-flavors in different threshold quantities. Learn how off-flavors are caused, can be prevented, and what flavor and aroma profiles make it unique. Ages 21+ only. Flaw1 & Flaw2 Day of Week, Date Time Brewery Address City, State Zip Part One: Discussion about the off-flavor, it’s chemical make-up, and it’s life in a brewery or…
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Learn your diacetyl threshold in parts per million (ppm)! Find out if you are super sensitive to buttery off-flavors or if you’re like BrewLab owner Dana Garves and completely blind to diacetyl! Each ticket holder will be presented with four sets of 3-beer flights. In each set of 3 beers you’ll need to be able…
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60 pages of blank Beer Profiles with user instructions. Rate a pint of beer in less than 5 minutes on 16 distinctive sensory metrics using a simple scale of 0 – 5. Shipping included.
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