Single Analysis – Oregon BrewLab

White text reading “ABV” placed in front of a clear 250mL beaker containing yellow beer with a white foamy head.

ABV

By BrewLab / December 9, 2014 /

ABV, ABW

White text reading “IBU” placed in front of a clear 250mL beaker containing green hop pellets.

IBU

By BrewLab / December 10, 2014 /

International Bitterness Units (ASBC Beer-23A) A scale of 0-100. Did you know? The human pallet cannot distinguish differences above 90IBU.

White text reading “pH” placed in front of a clear 250mL beaker containing a yellow pH meter probe with a thin black band.

pH

By BrewLab / December 11, 2014 /

Acidity (ASBC Beer-9)

White text reading “SRM” placed in front of a clear 250mL beaker containing malted barley.

Color (SRM)

By BrewLab / December 11, 2014 /

Standard Reference Method (ASBC Beer-10A)

White text reading “CAL” placed in front of a clear 250mL beaker containing white sugar cubes.

Calories

By BrewLab / October 6, 2015 /

per 12oz

White text reading “TRIS” placed in front of a clear 250mL beaker containing malted barley.

Color (Tristim)

By BrewLab / November 27, 2015 /

Tristimulus Color (ASBC Beer-10C) Color reported in R,G,B

White text reading “PRO” placed in front of a clear 250mL beaker containing two brown eggs.

Protein

By BrewLab / November 25, 2015 /

grams / 12oz

White text reading “CAR” placed in front of a clear 250mL beaker containing malted barley.

Carbohydrates

By BrewLab / November 25, 2015 /

grams / 12oz

Sugar

By BrewLab / November 25, 2015 /

grams / 12oz

White text reading “FCR” placed in front of a clear 250mL beaker containing

Requires >12oz Bottle or Can ONLY Additional Analyses will require additional Sample Volume FCR – Foam Collapse Rate reported as Sigmas (Ʃ). Clocks the rate at which beer head retention diminishes. ASBC Method Beer-22A

White text reading “TA” placed in front of a clear 250mL beaker containing a yellow pH meter probe with a black band.

Titratable Acidity

By BrewLab / December 26, 2016 /

TA — Titratable Acidity [ASBC Beer-8] Reported in %Acid: Lactic, Acetic, Malic, and Citric.

White text reading “HLP” placed in front of a clear 250mL beaker containing clear test tubes and the front two are filled with yellow agar.

HLP Tubes

By BrewLab / May 14, 2020 / Comments Off

HLP – Hsu’s Lactobacillus and Pediococcus specific medium.ASBC-Microbiological Control-5L 2 tubes per sample in aerobic environment.Results in 3 days. >>This service does not test for beverage pathogens.

White text reading “UBA” placed in front of a clear 250mL beaker containing petri dishes.

UBA Plates

By BrewLab / October 3, 2017 /

Present /Absent [ASBC Microbiological Control – 2B] Includes: Plating on UBA media in both aerobic and anaerobic environments, along with plate photo(s) of any present colonies. Non-growth plates will not be photographed. Now INCLUDES Gram Stain for Genus Identification. Choose between UBA, WLD, or both. For All Microbiological Control Samples:Must be in packaged Bottle or…

White text reading “WLD” placed in front of a clear 250mL beaker containing petri dishes.

WLD Plates

By BrewLab / July 24, 2018 /

Present /Absent [ASBC Microbiological Control – 2B] Includes: Plating on WLD media in both aerobic and anaerobic environments, along with plate photo(s) of any present colonies. Non-growth plates will not be photographed. Now INCLUDES Gram Stain for Genus Identification. Choose between UBA, WLD, or both.HLP and LMDA options coming soon! For All Microbiological Control Samples:Must…

White text reading “VDK” placed in front of a clear 250mL beaker containing white popcorn.

VDKs

By BrewLab / December 6, 2019 /

MINIMUM 12 OUNCE SAMPLE Vicinal Diketones (VDKs) – [ASBC Beer-25D] Precursor to Diacetyl. Testing and Logging a brew’s VDKs will aid in capping tanks quicker. Can be used to combat dry hop creep.

White text reading “POL” placed in front of a clear 250mL beaker containing green hop pellets.

Polyphenols

By BrewLab / May 8, 2020 /

Polyphenols [ASBC Beer-35] reported in mg/L The presence of polyphenols in beer can cause unpleasant aromas and unwanted turbidity.