Found in Combos!
SO2 is naturally produced in the fermentation steps of beer production. As an additive, it also extends the shelf life of the beer, cider, & wine. When SO2 is is added to a beverage it takes on one of three forms: Molecular SO2, a SO2 Salt, and a gaseous SO2 Sulfite. When both Molecular &…
Read More- « Previous
- 1
- 2