Commentary
Brewed the Hard Way
We all saw that horrific Budweiser Superbowl ad which proudly denounced craft brewing in favor of “brewing the hard way” in a macrobrewery. And we all saw the various responses to it which range from defending the beer giant to general head shaking to all-out rage. I just have one question. What is so hard…
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The Real Cost of Poor Quality Brewing
According to the Brewer’s Association, active breweries in the United States hit a new high of 3,040 facilities in 2014. This record-setting number encompasses brewpubs, nano-, micro-, and macro-breweries. That’s an increase of over 200 new breweries in one year. Below is an area graph that represents all of the Breweries in the US per…
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